Gyroporus castaneus

Common Names: Chestnut bolete
Category: Fungi
Sub-category: Boletes

The cap is from 3 to 10 cm in diameter, and pale to rusty brown in colour, which becomes darker with age. The stem is a similar colour, although it may be lighter at the apex. If the stem is cut vertically, it is usual to find several cavities of differing sizes inside. Both the cap and the stem have a tendency to crack or split in dry periods, or with age. The pores are small and white; they become dirtier with age, and are not attached to the stem. They darken slightly when pressed. The tubes are also whitish, and the spore print is pale yellow to straw. The flesh is firm, and does not change colour on cutting.

It grows in small groups, or singly, in relationship with oaks. It prefers acid and sandy soils, and fruits from summer to autumn.

Edible Notes: Reported to be edible, and in some cases, highly regarded with pleasantly nutty taste when young, however there are conflicting reports about it being suspect, and caution is recommended.
Warnings: Not known to be dangerous.