Anas acuta

Common Names: Northern pintail duck
Category: Birds
Sub-category: Ducks, Geese, & Swans

A fairly large duck with a wingspan of 9-11 inches. The male is 23 to 30 inches in length and weighs 1 to 3 lbs, and therefore is considerably larger than the female, which is 20 to 25 inches long and weighs 1 to 2.5 lbs. The male in breeding plumage has a chocolate-brown head and white breast with a white stripe extending up the side of the neck. Its upperparts and sides are grey, but elongated grey feathers with black central stripes are draped across the back from the shoulder area. The vent area is yellow, contrasting with the black underside of the tail, which has the central feathers elongated to as much as 4 inches. The bill is bluish and the legs are blue-grey. The adult female is mainly scalloped and mottled in light brown with a more uniformly grey-brown head, and its pointed tail is shorter than the male's. It is still easily identified by its shape, long neck, and long grey bill. In non-breeding (eclipse) plumage, the drake pintail looks similar to the female, but retains the male upperwing pattern and long grey shoulder feathers. Juvenile birds resemble the female, but are less neatly scalloped and have a duller brown speculum with a narrower trailing edge. The pintail walks well on land, and swims buoyantly. It has a very fast flight, with its wings slightly swept-back, rather than straight out from the body like other ducks. In flight, the male shows a black speculum bordered white at the rear and pale rufous at the front, whereas the female's speculum is dark brown bordered with white, narrowly at the front edge but very prominently at the rear, being visible at a distance of 1 mile.

Found in open wetlands, ponds, and lakes. It feeds by dabbling for plant food and adds small invertebrates to its diet during the nesting season.

Edible Notes: Duck meat is edible. Farm-raised domestic duck is commonly available in supermarkets in Connecticut and is a good alternative. Duck meat (domestic) is a common dish in Asian restaurants, especially Thai cuisine.
Warnings: Not known to be dangerous.